Easy Green Curry Dish with Chicken and Eggplant

Curry is one of my favorites. The green curry paste selling in supermarkets will make this dish much easier to prepare. In just a few steps, dinner is served.

Ingredients:

1 large chicken breast, sliced

2 cups eggplant

1 can coconut milk (13.5oz)

Spice ingredients:

1 tbs green curry paste

1/4 cup coconut milk from the can of coconut milk above

1/2 cup white onion, chopped

1 tbs coconut oil

Seasoning ingredients:

1 tbs fish sauce

1 tbs honey

1 tsp salt

Others:

Basil, chopped cilantro, and green onions

Carrot, sliced (optional)

Directions:

Heat oil in a medium sauté pan. Cook all the spice ingredients until fragrant (about 2 minutes).

 Add chicken and coconut milk. Bring to boil. Season with fish sauce, salt, and honey or sugar.

 Cook for 10 minutes, then add eggplant.

 Cook for another 5 minutes. Sprinkle with basil, cilantro, and green onions. Serve with rice or bread.