Cranberries sauce side dish is always part of Thanksgiving meal. Some old day recipes use too much sugar. This season, I prepare my turkey with Asian flavor for healthier way to enjoy turkey. This recipe for cranberries sauce is part of eating healthy this season. The original recipe printed on the package of the fresh cranberries are selling on the market for Thanksgiving. However, I change the ingredients a little so it will fit my taste . Here it is
Ingredients:
4 cups fresh cranberries
2 cups water
juice and zest of two oranges
Juice and zest of one lemon
1 tsp fresh ginger chopped
1 cup honey
1/4 tsp salt
1 tsp cinnamon powder
Directions:
Place all the ingredients in a sauce pan and bring to boil ; cook until all the cranberries skin pop.
Stir occasionally every 10 minutes. Cook sauce less time for thinner or longer time for thicker sauce.
Pour sauce in a glass jar with lid.
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