Semi-Homemade Fish Fillets

My father and I always loved McDonald’s  Filet-O-Fish®. We used to go to McDonald’s® to order this meal. Since my dad passed away years ago, I stopped ordering this meal from McDonald’s®; instead, I aked its equivalent at home. This meal is very easy to prepare at home because most of the groceries are selling ready-made fish fillets, and they are very tasty. I like the fish sticks sold at Costco. However, the choice for types of fish is endless in the market. I suggest hearing the tartar sauce at home because it is economical tastes much better. The fish can be served with the sauce or made with buns or sandwich bread. Either way, it is a fast and easy meal for kids or the whole family to enjoy.

Ingredients;

4 fish sticks

2 sliced sandwiches

Tartar sauce ingredients:

3/4 to 1 cup mayonnaise

1/4 cup sweet radish

1 small shallot or 1 tbs white onion, minced

1 tsp lemon juice

1 tsp cayenne

1 tbs capers, chopped

1/2 tsp dried dill

2 tsp Dijon mustard

2 tbs ketchup

1/8 tsp salt

1 hard-boiled egg (optional)

Directions:

Place fish sticks on a baking sheet and bake for 15 minutes at 350° or until crispy.

Combine the tartar sauce ingredients in a bowl and whisk well.

 Store the sauce in a glass jar with lid and refrigerate for a week or longer, if not using the art-boiled egg. If serving the sauce in a daze, then add the hard-boiled egg.

Use 1 or 2 tbs of tartar sauce for this recipe. Spread the tartar sauce on a sandwich; place the baked fish inside and enjoy!!

*Tip: include in the sandwich cheese of your choice.