Stir-Fried Mushrooms with Bell Peppers

I like this easy recipe for an easy quick meal. This recipe serves meatless eaters. However, adding some leftover roasted chicken or hard boiled eggs for protein completes this dish to satisfy meat eaters. Here is yet another easy recipe for my blog followers.

Ingredients:

8 oz. button mushrooms

1 cup sliced white onions

1 cup total red and green bell peppers

1 garlic clove, minced

2 green onions, sliced

1 tbs olive oil or peanut oil

Stir-fried sauce ingredients:

1/4 cup vegetable broth

1 tsp honey

1/2 tsp salt

1 tbs soy sauce

1 tbs cooking wine (shaoxing wine or sake)

Directions:

Combine the stir-fried sauce ingredients and mix well.

Cut the red and green bell peppers into bite-size pieces.

Heat oil in a sauté pan and stir in white onion slices and minced garlic. Cook and stir until fragrant.

Add mushrooms and bell pepper pieces and cook for 2 minutes.

Add stir-fried sauce and cook until most of the sauce is reduced in half (if using leftover meat, add to the pan just before cooking is finished).

Sprinkle the green onions on top and serve with hot cooked rice.