I like this easy recipe for an easy quick meal. This recipe serves
meatless eaters. However, adding some leftover roasted chicken or hard boiled
eggs for protein completes this dish to satisfy meat eaters. Here is yet another
easy recipe for my blog followers.
Ingredients:
8 oz. button mushrooms
1 cup sliced white onions
1 cup total red and green bell
peppers
1 garlic clove, minced
2 green onions, sliced
1 tbs olive oil or peanut oil
Stir-fried sauce ingredients:
1/4 cup vegetable broth
1 tsp honey
1/2 tsp salt
1 tbs soy sauce
1 tbs cooking wine (shaoxing
wine or sake)
Directions:
Combine the stir-fried sauce
ingredients and mix well.
Cut the red and green bell
peppers into bite-size pieces.
Heat oil in a sauté pan and
stir in white onion slices and minced garlic. Cook and stir until fragrant.
Add stir-fried sauce and cook
until most of the sauce is reduced in half (if using leftover meat, add to the
pan just before cooking is finished).
Sprinkle the green onions on
top and serve with hot cooked rice.
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