Bread pudding is a very simple but delicious,
easy to make breakfast meal, and is very economical. The bread pudding can also
easily become a dessert dish. The economical savings happen when you don't want
to throw away any food but turned it into a new, more attractive dish than a
slice of stale bread. What I mean is that when there is bread in the kitchen
that is over two or more days old, this stale bread creates a perfect new dish.
It doesn't take a lot of skill to make this dish. It just requires a few
ingredients already in the fridge to make a great breakfast. Consider adding
different kinds of fresh or dried fruit to suit your taste.
Ingredients:
Bread ingredients:
4 cups of cubed bread
1/4 cup dried cranberries
1/4 cup raisin
1/2 cup coconut flakes (sweet or non-sweet),
your choice
1 tsp cinnamon, pumpkin spice
Wet ingredients:
3 eggs
3 cups coconut milk (not the coconut cream)
1 tsp vanilla
Other ingredient:
1 tbs softened butter
Equipment:
One 8 x 8” square or 8 in. diameter round
cake pan (your choice)
Blender
Directions:
Use soft butter to grease the cake pan and
set aside.
Combine all the bread ingredients in a large
bowl.
In a Vitamix® blender or any kind of mixer
that you have, combine all the wet ingredients and blend well.
Pour the wet ingredients mixture into the
bread mixture and stir to combine and pour into the prepared cake pan.
Bake in a preheated oven set to 350° for 50
minutes or until a toothpick inserted into the center comes out clean.
Serve warm.
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