Tuesday, November 23, 2021

Easy Coconut Bread Pudding

Bread pudding is a very simple but delicious, easy to make breakfast meal, and is very economical. The bread pudding can also easily become a dessert dish. The economical savings happen when you don't want to throw away any food but turned it into a new, more attractive dish than a slice of stale bread. What I mean is that when there is bread in the kitchen that is over two or more days old, this stale bread creates a perfect new dish. It doesn't take a lot of skill to make this dish. It just requires a few ingredients already in the fridge to make a great breakfast. Consider adding different kinds of fresh or dried fruit to suit your taste.

Ingredients: 

Bread ingredients:

4 cups of cubed bread

1/4 cup dried cranberries

1/4 cup raisin

1/2 cup coconut flakes (sweet or non-sweet), your choice

1 tsp cinnamon, pumpkin spice

Wet ingredients:

3 eggs

3 cups coconut milk (not the coconut cream)

1 tsp vanilla

Other ingredient:

1 tbs softened butter

Equipment:

One 8 x 8” square or 8 in. diameter round cake pan (your choice)

Blender

Directions:

Use soft butter to grease the cake pan and set aside.



Combine all the bread ingredients in a large bowl.



In a Vitamix® blender or any kind of mixer that you have, combine all the wet ingredients and blend well.



Pour the wet ingredients mixture into the bread mixture and stir to combine and pour into the prepared cake pan.





Bake in a preheated oven set to 350° for 50 minutes or until a toothpick inserted into the center comes out clean.



Serve warm.

 




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