Easy One Bowl Zucchini Muffins

Welcome to my blog. Today, I will introduce to you a very quick and easy recipe for a quality breakfast. If you're a fan of my easy-to-follow recipes, here's another one that will also follow the similar fundamental methods of making muffins. 

Ingredients:

 1/2 zucchini, shredded (about 1 cup)

1/2 cup red or yellow bell pepper, cubed

1 cup mozzarella cheese or cheese of your choice

1/4 cup vegetable oil

1/4 cup milk 

1 tsp sugar

1 tsp salt

1 egg

1 tbs soft butter

1 cup self-rising flour

Equipment:

1 medium bowl

Spatula or a whisk

8 mini muffins tin

Directions:

Preheat oven to 350°.

Use soft butter to grease the muffin tins.

Place all the ingredients except the flour into a bowl. Whisk to combine.

Add flour and mix well with the zucchini mixture to form a batter

Scoop the batter into the prepared muffin tin to 2/3 full in each of the muffin tins.

Bake in the preheated oven for 20 to 25 minutes or until an inserted toothpick into the center comes out clean.

Serve warm.