Easy Corn Muffins

Corn muffins are easy and delicious to make for a quick breakfast or an addition to a holiday dinner by adding other ingredients, such as ham, jalapeno, green onions etc. This basic corn muffins recipe can be made with or without the sweet corn.

Ingredients:

1/2 cup corn meal

1/2 cup all-purpose flour

1/4 cup sugar

1 egg

1 tsp baking powder

1/4 tsp salt

1/2 cup milk

1/4 cup oil 

1 cup frozen sweet corn (optional)

Directions:

Preheat oven to 350°.

Line an 8 medium-size muffins tin with paper muffins liners.

In a medium bowl, combine all the ingredients and beat well with a hand-held mixer or a whisk.

If you want to use a blender, blend all the ingredients except the corn meal, flour, and the baking powder. Blend well and pour this mixture into the corn meal, flour, baking powder. Add the frozen corn last and stir well to combine.

Spoon the batter into the prepared muffin tin liners.

Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Serve warm.