Chicken Stir-Fried Vegetables

Chicken stir-fried vegetables is a delicious dish in many ways. This dish is also a very forgiving dish. It means that the vegetables can be a combination of whatever vegetables that suits your taste. The choice of stir-fried sauce can be easy to prepare by simply using a broth, fish sauce, soy sauce, and sugar. For a taste of Chinese stir-fried sauce, oyster sauce and sesame oil can be added. The spicy ingredients are always the onions, garlic, and ginger. I like to prepare this dish because it is quickly made and can be served with steamed rice, noodles, or by itself. For this recipe, I use frozen vegetables that sold at Costco or Sam’s Club. 

Ingredients:

300 grams of chicken meat (breast or thighs), sliced

Marinade ingredients:

1 tsp soy sauce

1/4 tsp salt

1 tsp cooking wine

1 tsp cornstarch

1 tsp oil

Vegetables:

3 cups frozen stir-fried vegetables

Stir-fried sauce ingredients:

1/4 cup water

2 tsp soy sauce

2 tsp oyster sauce

2 tsp sugar

1 tsp sesame oil 

1 tbs cooking wine

1/2 tsp salt

Cornstarch for thickening

1 tsp cornstarch with 2 tbs water

Other essentials:

2 tbs cooking oil

2 garlic cloves, roughly chopped

1 piece fresh ginger, roughly chopped (1 tsp. ginger)

1/2 cup sliced white onions

Directions:

Place chickens in a bowl and add all the marinade ingredients. Mix well and let chicken marinate for 30 minutes.

Bring a pot of water to boil and blanch the frozen vegetables for a few minutes. Drain in cold water to stop cooking.

Heat a wok over medium high heat. Add oil and stir in the chicken. Cook the chicken until the chicken turns golden brown.

Add garlic, onions, and ginger. Stir and cook for 1 minute.

Add vegetables and sauce. Mix well the chicken with the vegetables. When the sauce starts to boil, stir in the cornstarch thickening. Cook for another 2 minutes.

The dish is ready to serve.