Easy Pound Cake

There are so many easy pound cake recipes, but this is the easiest one that I will now introduce into my blog. This cake can be served by itself or with a scoop of ice cream. 

Ingredients:

Dried ingredients:

1 cup self-rising flour

1/4 cup cornstarch

Wet ingredients:

1/4 cup milk

3 eggs

1 ½ sticks of softened butter

1/2 cup sugar

1 tsp vanilla

Equipment:

One 8” x 5” loaf pan

KitchenAid® mixer 

Directions:

Preheat oven to 350°.

Butter the loaf pan and line the bottom of it with parchment paper.

Using a KitchenAid® mixer with the Wisk attachment, add butter, sugar, and eggs. Wisk for 10 minutes or until the egg mixture is light and fluffy. Add vanilla.

Stir in the cornstarch and flour slowly. Stir lightly to combine until there is no trace of flour. 

Pour the batter into the prepared loaf pan and bake in oven for 40 minutes or until a toothpick inserted into the center of the cake comes out clean.