Easy Steamed Chicken

                                                    

Currently, chicken is a food with a cost that is not too expensive with today's prices. I would recommend a very easy steamed chicken dish if you don't have time to cook. This recipe can be classified as a one-pot meal, if you use the rice cooker to steam the chicken. This chicken dish uses similar ingredients like the steamed chicken or pork sold in dim sum Chinese restaurants.

Ingredients:

2 chicken legs, skin and bone removed

Marinade ingredients:

1 tbs oyster sauce

1 Hoisin sauce

1 tbs soy sauce

1 tsp salt

1/4 tsp black pepper

1 tbs sugar

1 tsp vinegar

1 tbs cooking wine

1 tsp sesame oil

2 tbs cornstarch

Other ingredients:

3 garlic cloves, minced

1 piece fresh ginger with skin removed and julienned.

1/2 white onion, sliced

Sliced scallions for a topping

Directions:

Wash chicken with salt and vinegar and cut into bite-size pieces.

In a bowl, combine all the marinade ingredients and mix well. Mix the minced garlic and julienned ginger as well with the other marinade ingredients.

Pour the marinade over the chicken and mix well. Marinate the chicken for 1 to 2 hours. 

Place the white onions on the bottom of a baking dish and pour the marinated chicken over the onions. 

Place the baking dish in the steamer and steam the chicken for 15 to 20 minutes; Top with the sliced scallions.

Serve with rice. Because there is a lot of sauce, use this sauce when serving.

Tip: use a baking dish that fits into your rice cooker to steam chicken while cooking the rice.