Oatmeal Bread with Cheese and Herbs

 

 

The human body needs different complex carbohydrates to function. Grains are a good source of protein and oatmeal is the healthiest grain. Oatmeal makes a healthy porridge for breakfast, muffins, cake, or granola bars for a snack and oat milk. One of my favorite recipes is oatmeal bread. This bread recipe can be made sweet or savory. I will now share an oatmeal loaf of bread with cheese and herb. I use dill, but use any kind of herbs that suits your family’s taste.

Equipment:

2 cups oatmeal

3 eggs

1 cup nonfat Greek yogurt

2 cups cheese (your choice) shredded cheddar or Mexican cheese

1 tsp salt

1 tsp sugar

1/2 cup chopped dill or herbs of your choice

1 tbs baking powder

1 tsp baking soda

1/4 cup coconut oil

Equipment 8” x 5” loaf pan

Directions:

Preheat oven to 350°.

Cut a parchment paper to fit the bottom of the loaf pan and brush with oil.

In a bowl, combine all the ingredients and mix well.

Pour the batter into the prepared loaf pan and bake in the preheated oven for 35 to 45 minutes or until a toothpick inserted into the center of the bread comes out clean.

Let cool for 10 minutes and serve.

Tips:

For sweet bread:

Omit the cheese and herb. 

Add 1/2 cup to 3/4 cup sugar.

Add on dried fruit, such as raisins, cranberries, apricots, etc.

Add on nuts, such as peanuts, almonds, walnuts etc.

Cut up 1/4 cup butter to put on top and bake.