Stir-fried Ramen Noodles with Cabbage

Many of us have Ramen noodles in our kitchens because they are a budget friendly food to stock up on.  For the new recipe below, I used one pack of Ramen noodles. This is a quick and easy dish and can be used for vegetarians or meat eaters.  If you are a member of Sam’s Club, use their pre-made coleslaw because it will save time for this recipe.  It is called ready-made coleslaw with two kinds of cabbage and carrots. This dish is for people who have limited free time and on a tight budget. The seasonings that come with the Ramen noodle are perfect.  However, I will share the seasonings that I use for myself because I do not like the chemicals that are contained in the provided seasonings. A protein source can be an egg or any kind of ground meat or seafood, such as shrimp. Ramen noodles have many different ways of processing, and this is an easy recipe using Ramen noodles. Learn how to make stir-fried Ramen noodles with cabbage and eggs, which is both simple and delicious, guaranteed to make this dish a success the first time you try it.

Ingredients:

1 package Ramen noodles

2 cups ready-made coleslaw

1 garlic clove, minced

1/4 cup sliced white onions

1 green onion, sliced for garnish

1 egg

Seasonings:

1/4 tsp salt

1 tbs soy sauce

1/4 tsp mushroom seasoning

1 tsp honey

1/4 cup water

Directions:

If using an egg, break egg into a small bowl. Mix well.

Soak the Ramen noodles in water until the noodles are just soft, but not too soft. You can cook in boiling water for 1 minute and drain well.

Combine all the seasonings in a bowl and set aside.

In a wok, add 1 tbs oil and heat until hot.

Add the white onions and minced garlic. Stir-fry until the onions and garlic are slightly yellow and fragrant.

Add the cabbage and seasonings to the pan and continue sautéing until the cabbage is soft.

Add eggs to the pan, mix well.

Push the eggs and the cabbage mixture off to the side of the wok and add noodles. Stir to combine

. You might need a little more oil. Adjust the seasonings at this point and add green onions for garnish

Tip: You can blanch the cabbage in boiling water for 2 minutes and drain well. This will make the cooking time faster.