Baked Mung Bean Cake Recipe

Baked mung bean cake is absolutely delightful! And indeed a wonderful treat, especially with its unique combination of ingredients.  Baked mung bean cake is a simple, delicious treat you can easily make at home.  Its rich, nutty flavor pairs perfectly with a cup of tea, making it especially comforting on cold days.  This nutritious cake features  mung beans, coconut milk, and Arrow root starch, offering both great taste and health benefits.

Ingredients:

1/2 cup shelled green beans (mung beans)

3 eggs

1 cup coconut milk

1 1/2 cups sugar

1/2 cup arrowroot flour

Pinch of salt

1 tsp vanilla extract

3 tbsp softened butter

Directions:

Preparing the Beans:

Soak the green beans overnight and rinse them well.

Boil the beans in water until soft.  Add pandan leaves for extra aroma if available.

Blending the Ingredients:

In a blender, combine the cooked beans, eggs, coconut milk, vanilla extract, sugar, Aroow root starch, and a pinch of salt.  Blend until smooth and creamy.

Preparing the Cake Mold:

Grease an 8x8-inch cake mold with butter on the bottom and sides to prevent sticking.

Pour the blended mixture into the mold.

Dot the surface with remaining butter pieces for added richness.

Baking the Cake:

Preheat the oven to 350°F (175°C).

Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.

Cooling and Serving:

Allow the cake to cool completely before slicing.  Enjoy with a warm cup of tea!

Tips:

For a sweeter, richer taste, increase the sugar or use coconut cream instead of coconut milk.  If you cannot find the Arrow root starch, tapioca starch can be used

Serve warm or chilled, depending on your preference.