Dim Sum Shrimp Rolls Recipe

34 ingredients for the steam rosThese Chinese shrimp rolls are a simpler version of the traditional dim sum dish.  They use pre-made rice paper, typically found in spring roll recipes.  This method skips dough preparation while still delivering delicious, chewy rolls.

Ingredients:

 Ingredients for the Shrimp Rolls:

• 12 peeled shrimp
• Four rice paper sheets (Ba Cay Tre brand recommended for its chewiness)

Ingredients for the Shrimp Marinade:

• White pepper
• Garlic powder
• Onion powder
• Salt
• Sugar
• sesame oil

(Adjust seasoning to taste.)

Ingredients for the Dipping Sauce:

• 1 tsp oyster sauce
• 1 tsp dark soy sauce
• 2 tsp soy sauce
• 1/4 cup water
• 1 tsp sugar

Directions:

1.    Preparing the Rice Paper:

·         Fill a large basin with water.

·         Soak each rice paper sheet for about 20 minutes until softened.

2.    Marinating and Cooking the Shrimp:

·         Wash and pat dry the shrimp.

·         Marinate with white pepper, garlic powder, onion powder, salt, and sugar.

·         Microwave the shrimp for 1-2 minutes until about 50% cooked (time may vary by microwave).

3.    Assembling the Rolls:

·         Lay one softened rice paper sheet flat.

·         Place three shrimp in the center.

·         Fold in the sides and roll tightly.  Repeat with remaining ingredients.

4.    Steaming the Rolls:

·         Set up a steamer and bring water to a boil.

·         Place the shrimp rolls on a plate and steam for 4-5 minutes until fully cooked.

5.    Making the Dipping Sauce:

·         Combine oyster sauce, dark soy sauce, soy sauce, water, and sugar in a small pot.

·         Heat and adjust seasoning to taste (dim sum-style sauces are typically mild and slightly sweet).

6.    Serving:

·         Enjoy your homemade dim sum shrimp rolls with the warm dipping sauce!

Bon appétit!