Simple Homemade Biscuits

Biscuits are soft, fluffy bread often enjoyed at breakfast alongside eggs, bacon, sausage, or cheese.  Homemade biscuits are far superior to store-bought ones in both flavor and texture.  This versatile dough can even be sweetened to create scones, perfect for an afternoon tea spread.

Ingredients:

• 2 cups self-rising flour
• 1 1/2 cups heavy cream
• Pinch of salt

Directions:

1.    Preparing the Dough:

·         In a mixing bowl, sift together the flour and salt.

·         Gradually add the heavy cream, stirring until a sticky dough forms.

2.    Shaping the Dough:

·         Lightly flour a clean surface and turn the dough out onto it.

·         Gently knead the dough a few times to bring it together.

·         Roll out the dough to about 10 inches in diameter and 2 inches thick.

3.    Cutting the Biscuits:

·         Use a biscuit cutter to cut out rounds of dough.

·         Place the biscuits on a baking sheet so they touch slightly (this helps them rise evenly).

4.    Baking:

·         Preheat your oven to 400°F (200°C).

·         Bake the biscuits for 12-15 minutes or until golden brown.

Tips for Making Scones:

• Mix 1/2 cup of sugar into the dough to transform this recipe into scones.
• Add dried fruits, chocolate chips, frozen fruits or other flavorings of your choice.
• Before baking, sprinkle brown sugar on top for added sweetness and a crunchy finish.

Enjoy your warm, homemade biscuits or scones with butter, jam, or your favorite breakfast spreads!