Easy Dijon Cream Sauce

This versatile Dijon cream sauce is perfect for quick and delicious meals.  Bake salmon or chicken with it or toss it with spaghetti.  It pairs well with proteins, including fried tofu, for a vegan option.

Ingredients:

• 2 cups cream
• 1 cup chicken broth or water
• ¼ cup Dijon mustard
• 4 tbsp butter
• 2 tbsp olive oil
• 2 tsp minced garlic clove
• 1 cup diced white onion
• Salt, black pepper, and chili flakes to taste

Directions:

1.    Heat the olive oil and butter over medium heat until the butter melts.

2.    Add garlic and onions, stirring until fragrant.  Sprinkle in chili flakes.

3.    Pour in cream, Dijon mustard, and broth.  Stir well and bring to a gentle boil.

4.    Season with salt and black pepper.  Adjust to taste.

5.    Use immediately or store for later—perfect for quick meals!

Tips:

• Add a splash of white wine or brandy for extra depth.
• Stir in fresh herbs like sage or parsley for a fresh touch.

 

The following are some variations and substitutions to suit different dietary preferences:

 

🔹 Vegan Option:

• Replace cream with coconut cream or cashew cream.
• Use vegetable broth instead of chicken broth.
• Swap butter for more olive oil or vegan butter.
• It pairs well with grilled tofu, roasted veggies, or vegan pasta.

🔹 Lighter Option:

• Use half-and-half or a mix of milk and Greek yogurt instead of heavy cream.
• Reduce butter and use more olive oil for a lighter texture.

🔹 Low-Carb/Keto:

• Keep the cream, but reduce the broth slightly for a thicker sauce.
• Add grated parmesan or cream cheese for a more prosperous, keto-friendly version.

🔹 Flavor Enhancements:

• Add mushrooms for an earthy depth.
• Stir in grated lemon zest for brightness.
• Try a dash of paprika for a smoky touch.