Vegetarian Mixed Sticky Rice

This delicious and easy-to-make mixed sticky rice dish is packed with nutritious ingredients.  You can customize it based on what you have available in your kitchen.  In this vegetarian version, a combination of mushrooms, vegetables, and vegetarian ham creates a flavorful and hearty dish.

Ingredients:

2 cups sticky rice

1 cup diced vegetarian chả lụa or ham chay

2 cups assorted mushrooms, diced

1 cup total mixed vegetables (corn, diced carrots, peas)

1 shallot, finely chopped

1 tsp minced garlic clove

2 green onions, chopped

2 tbsp coconut oil

Seasonings: soy sauce, salt, sugar, and mushroom seasoning

A little cooking oil

Directions:

Preparing the Sticky Rice:

Wash the sticky rice thoroughly and soak it overnight.  Drain well before cooking.

Preparing the Ingredients:

Wash and dice the mushrooms.

Dice the vegetarian ham into small cubes.

Cooking the Filling:

Heat a little cooking oil in a pan and sauté the shallots and garlic until fragrant.

Add the mushrooms and stir-fry until softened.

Add the vegetarian ham, season with soy sauce, sugar, salt, and mushroom seasoning to taste.  Stir well and turn off the heat.

Mixing and Steaming the Sticky Rice:

In a large bowl, mix the drained sticky rice with coconut oil.

Add the cooked mushroom-ham mixture and vegetables, stirring to combine.  Adjust seasoning, if needed.

Transfer the mixture to a steamer and steam for 20 minutes, or until the rice is fully cooked.

Serving:

Fluff the sticky rice and garnish with chopped green onions.

Serve with a side of soy sauce and chili for extra flavor.

Enjoy your warm and flavorful vegetarian mixed sticky rice!

Tips:

Add Vietnamese sausages, eggs, and chicken for non-vegans.   n