Steamed Eggplants and Tofu

Looking for a simple yet nutritious vegetarian dish that delights your taste buds?  This Steamed Eggplant and Tofu recipe is your perfect match!  It’s incredibly easy to make, packed with nutrients and combines the delicate flavors of eggplant and tofu in a harmonious blend.  Whether you're a seasoned vegetarian or just looking to add more plant-based meals, this dish will surely become a favorite in your kitchen.  Enjoy the wholesome goodness and vibrant flavors with every bite! 🍆🥢

Ingredients:

1 eggplant

8 oz. tofu

2 garlic cloves, minced

1 tsp ginger minced

2 tbsp oil

Sauce Ingredients:

2 tbsp soy sauce

1 tbsp sugar

1 tbsp chili sauce

1 tbsp oyster sauce

1/4 tsp salt

1 tsp mushroom powder

1/4 cup water

Garnish:

1 green onion slice

2 tbsp chopped cilantro

Chili, coriander

 

Directions:

Cut the eggplant into pieces and cut into quarters; soak the eggplant in a bowl of diluted salt water for 15 minutes, then rinse with clean water and drain.

Slice the tofu into thin slices about 1 inch thick, then cut into bite size pieces  .

Arrange the eggplant and tofu on a plate.  Place the pot of water in the steamer and put the plate of eggplant and tofu into steam for 15-20 minutes.

Add soy sauce, sugar, oyster sauce, chili sauce, and water to a bowl, stirring well to dissolve the sugar.

Add cooking oil to the pan, heat the oil, and saute garlic.  Then, pour in the bowl of sauce, cook until the sauce boils, and turn off the heat.  Next, add cilantro and stir well.

Pour this mixture onto a plate of steamed eggplant and tofu.  Slice a few slices of chili and sprinkle onions on top.

Serve with hot rice.

 

Tips:

Pairing the right side dishes with Steamed Eggplant and Tofu can enhance the meal's flavors and provide a well-rounded dining experience.  Here are some great side dishes to consider:

1.    Steamed Jasmine Rice: A classic accompaniment that soaks up the savory sauce and balances the flavors.

2.    Asian Cucumber Salad: Light and refreshing, with a tangy dressing that complements the dish.

3.    Miso Soup: A warm, comforting side that adds savory depth to the meal.

4.    Stir-fried green Beans with Garlic: Crunchy and flavorful, contrasting the soft eggplant and tofu.

5.    Vegetable Spring Rolls: Crispy and delicious, they make a great starter or side dish.

6.    Pickled Vegetables: Tangy and slightly sweet, they balance the savory main dish nicely.

These sides will enhance the dining experience and bring out the best in your Steamed Eggplant and Tofu recipe.  Enjoy your meal!