Oatmeal Cookies

I have heard people say that classic traditions never go out of style. To choose what kind of snack that I should have is not a tough choice if I have classic oatmeal cookies in my kitchen.

Ingredients:
Dry ingredients
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
Others
3 cups oatmeal (Quaker Oats)
1/2 cup raisins
1/2 cup crainberry
Wet ingredients
2 eggs
1 stick softened butter
1/2 cup brown sugar
1/2 cup white sugar
1 tsp vanilla

Directions:
Heat oven to 350°.
In a bowl, combine the dry ingredients and mix well
In another bowl, combine oatmeal and raisins, as well
In a large bowl, beat butter and sugars using the medium speed of an electric mixer until creamy. Add eggs and vanilla. Beat ingredients until combined. Add the combined dry ingredients. Mix well. Add oats-raisins mixture. Mix well
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake in preheated oven for 10 to 15 minutes or until light golden brown. Cool 2 minutes on cookie sheets. Remove to wire rack. Cool completely. Store in tightly sealed jar.