Tuna Baked In Tomato Sauce

Any white firm fish fillets will be good to prepare this meal, and homemade tomato sauce is the perfect choice for dressing up this dish in no time.

Ingredients:
Two 6 oz Tuna fillets
1 cup homemade or store-bought tomato sauce
1 tbs fresh oregano, finely chopped
1/4 cup sliced white onions
1/4 cup sliced olives
1/2 tsp salt
1/4 tsp black pepper
Fresh dill, chopped for garnish
1 tsp lemon juice

Directions:
Preheat oven to 375°.
Mix tomato sauce with oregano.
Spray cooking oil into a baking dish. Place a few onions on the bottom of the baking dish. Place into baking dish and sprinkle with salt and pepper and top with some more onions and olives. Pour the tomato sauce over fish. Bake in the preheated oven for 15 minutes. Remove from the oven. Sprinkle with fresh dill and lemon juice and serve.