Easy Carrot Pineapple Cake

I think carrot cake is almost everybody’s cake. The pineapple adds more moisture and add interesting flavor to this cake. The way to make this cake can be in the grandmother’s recipe category with just a few  simple steps. The chia seeds gel will help eating this cake without a guilty conscience!

 Ingredients:
Dry ingredients:
2 cups all-purpose flour
2 1/2  tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 tsp ground cinnamon
1/4 tsp nutmeg
Wet ingredients:
3 eggs
1 cup sugar
1/4 cup vegetable oil
1/4 cup melted coconut oil
1/4 cup chia seeds gel
1 tsp vanilla extract
Others:
2 cups carrots, shredded
1 cup coconut flakes
1/2 cup walnuts, chopped
1 cup pineapple crushed, drained
Frosting:
Good store-bought frosting or homemade

 Directions

Preheat oven to 350°. Grease and flour a 9” x 9” cake pan.
In a bowl, mix all the dry ingredients together and set aside.
With a handheld mixer, beat the what ingredients until smooth (about 2 minutes). Make a well the center of the flour and pour the wet ingredients into the center of the well. Use a wooden spoon to mix until incorporated. Stir in carrots, coconut flakes, pineapple, and chopped walnuts. Pour the batter into the prepared pan and bake for 40 to 50 minutes, depending on the temperature of the various oven used. Let cool completely before frosting.