Quick Sweet Apple Bread

This recipe is from a small community cook book that I had a chance to read a long time ago. The ingredients are so easy to remember, so every time I want to make quick bread for morning breakfast, I make this one. Double or triple the quantity of ingredients to feed a large crowd.

 Ingredients:
Dry ingredients:
1 ½ cups all-purpose flour
1 tsp ground cinnamon
1/4 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1/2 cup chopped walnuts
1/4 cup raisins
Wet ingredients:
2 eggs
1/2 cup sugar
1/4 cup coconut oil
3 tbs chia seeds gel (mix 1/8 tsp chia seeds to 2 tbs water)
2 cups apples, peeled, coarsely chopped
Grease and flour an 8” x 4” loaf pan

Directions:
Preheat oven to 375°.
Combine the dry ingredients in a mixing bowl, and set aside.
Use a handheld mixer to beat sugar, oil, chia seeds gel, and eggs until smooth. Add the dry ingredients into the wet ingredients and mix with a few strokes. Stir in chopped apples and mix well. Pour the batter into the prepared loaf pan. Bake in the oven for 40 minutes or until a toothpick inserted into the center comes out clean.