Fish and Homemade Tomato Soup

In less than 30 minutes, this hearty seafood soup will be served. Canned tomato soup can be used if fresh tomatoes are not available.

Ingredients:
1/2 lb of fish, such as tilapia, cod, or catfish, cut into chunks
2 large tomatoes, blend in the Vitamix
2 cups chicken broth
2 cloves garlic, minced
2 stalks of celery, chopped
1 cup mushrooms, roughly chopped
1/2 cup white onions, chopped
1 cup white wine
2 tbs oil
Fresh parsley, chopped
Salt and pepper
Green onions, chopped

Directions:
In a 5 quart soup pot over medium-high heat, add oil and then cook the garlic, onions, celery, and parsley for 5 minutes. Add tomatoes, mushrooms, broth, and white wine. Bring to boil and simmer for 20 minutes. Add fish and cook for 5 to 10 minutes. Season with salt and pepper. Ladle soup into a serving bowl. Sprinkle with chopped green onions.