Chocolate Cupcakes

I think making cupcakes is a joyful time if the cake mix and the chocolate frosting are on hand. Enjoy these simple chocolate chip cupcakes any time that are surely quick and delicious!

Ingredients:
1 cupcake mix or self-rising flour
1/2 cup sugar
3 eggs
1/2 cup nonfat yogurt
1 tsp vanilla
1 cup chocolate chips
1/4 cup soft butter
2 tbs coconut oil
2 tbs chia seeds gel

Directions:
Preheat oven to 350°. Put 12 paper liners into a muffin tin pan.
In a stand mixer, add butter, coconut oil, chia seeds gel, and sugar. Beat together until light and fluffy. Add egg one at a time until smooth. Add vanilla. Beat in the flour and nonfat yogurt . Fold in the chocolate chips. Spoon the batter into the paper liners. Bake in the oven for 20 to 25 minutes, or until golden and firm to the touch. Let cool before frosting.