1/2 cup all-purpose flour
1/4 tsp baking powder
1/4 tsp ground cinnamon
Pinch of salt
1/4 cup cocoa powder
1/4 cup chopped walnuts
2 oz baking chocolate
1/3 cup butter
2 tbs chia seeds gel (1/4 tsp seeds with 2 tbs water)
1/2 cup sugar
2 eggs
1 tsp vanilla extract
Powdered sugar for dusting
Directions:
Preheat oven to 350°.
In a bowl, combine flour, salt, cocoa powder, cinnamon, baking powder, and chopped walnuts. Mix well
In a double boiler over medium heat, melt butter and two oz chocolate. Let cool.
With a handheld mixer, beat the melted chocolate/butter mixture with sugar.
Add eggs and vanilla extract and beat well.
Use a spatula to stir in the flour mixture. Just mix until incorporated.
Do not overmix the batter. Pour into an 8” x 8” baking pan and bake for 20 minutes.
Let cool before sprinkling with powdered sugar.
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