Salmon Bake in Spicy Sauce

Proper seasoning is the key to a tasteful dish. I have introduced an easy sauce can be used as a marinade for the fish or for dipping.

Ingredients:
Sauce
1 tbs hot chili paste
1 green onion, thinly chopped
1 tbs ginger root, minced
2 cloves garlic, minced
1/2 cup soy sauce
1/2 cup water
2 tbs sugar
2 tbs sake
2 tbs vinegar
2 tbs sesame oil
1/4 tsp black pepper
1 tbs cornstarch
Two 6 oz salmon fillets
Baking dish
1/2 cup thinly sliced white onions

Directions:
To make sauce:
Heat about 2 tbs of oil in a saucepan. Add chili paste, ginger, garlic, and green onions and cook until fragrant. Stir and add the rest of the sauce ingredients and cook until thickened. Remove and let cool.

To prepare fish:
Place fish onto the baking dish. Pour 1/4 cup of the sauce over fish. Top with white onions. Preheat oven to 400° and bake fish for 20 minutes. Serve.