Cranberries, Apples & Oatmeal Bars

After the Christmas holiday meal, some of the leftover fruits, such as apples and cranberries can easily create a healthy breakfast or snack. Here it is.

Ingredients:
Crumb mixture ingredients:
1 cup self-rising flour
1 cup oatmeal
1/2 cup brown sugar
1 tsp pumpkin spice
1/2 cup vegetables oil or coconut oil
Fruit filling ingredients:
1 cup left over cranberries sauce
1 ½ cups apples, thinly sliced
1/4 cup sugar
1 tsp cinnamon
2 tbs butter

Directions:
Grease a 9” x 9” square cake pan and set aside.

Preheat oven set to 350°.
Combine the crumb mixture ingredients. Mix well.

Combine  the fruit fillings ingredients except the butter. Mix well.

Divide the crumbs mixture equally. Place half of the crumbs mixture onto the prepared cake pan. Use a spatula to push down the crumbs mixture.

Add the fruit filling ingredients and then pour the other half of the crumbs mixture on top.

Smooth the crumb mixture topping and dot with butter.

 Bake in the preheated oven for 25 minutes or until golden brown. Serve warm.