Victory Cake

Since the 2016 presidential election, I have baked this easy cake to celebrate the upset win for the hard work of candidate Trump for the whole year from the day that he announced to run for the presidency of the United States. I know that, win or loose, we have to unite behind President-elect Trump to move the country forward in a right direction. Some of my family members, the millennial generation especially, did not take the news well. In the past 8 years of Obama, I did not have any hope for America, but on the Election Day the hard-working people voted for Mr Trump. Now, America has a business man who can run the country as business with less waste with more responsible people. I wish President Trump success with all the promises that he made during the campaign. Here is an easy cake for any special occasion.

Ingredients:
Dry ingredients:
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Wet ingredients:
3 eggs
1 cup coconut milk
1 tsp vanilla
1/3 cup melted butter or coconut oil
1 cup sugar

Toppings:
Store-bought chocolate frosting
Anything that you might like to make this cake nice

Directions:
Preheat oven to 350°.
Grease and flour a 13” x 9” cake pan.

Combine the dry ingredients in a bowl and sift twice. Make a well in the center.

Using a Vitamix® or other blender, add all the wet ingredients in the blender’s container. Blend for 15 seconds.

Pour the blended wet ingredients into the dry ingredients mixture and stir to combine 50 times.

Pour the batter into the prepared baking pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Decorate any way that suits your taste.