Easy Baked Tomato Salsa

Tomato is very healthy, but it is even better when cooked. I like to make tomato salsa just to add this nice, healthy fruit daily. This is very easy recipe. I hope it becomes your favorite.

Ingredients:
7 Roma tomatoes
2 jalapeno peppers
5 garlic cloves
1 white onion, peeled and cut into wedges
Other ingredients:
1/4 cup olive oil
1/4 cup nonfat Italian dressing
Juice of 1 lemon
1 tsp cayenne
1/2 cup cilantro, chopped
2 green onions, chopped
Salt, pepper, and sugar to taste

Directions:
Place tomatoes, jalapeno, garlic, and white onions on a baking tray. Sprinkle with 1 tsp salt, pepper and about 1 tbs oil. Bake in preheated oven set to 350° for 25 minutes.

Let them cool off. Remove some of the garlic shells.

Blend in the food processor. Start with white onions (because they are in big chunks) and blend into small pieces.

Then add the tomatoes, garlic, and jalapeno. Blend well.
Place into the container and stir in oil, Italian dressing, lemon juice, cayenne, cilantro and green onions. Adjust the seasoning to your liking, such as with more sugar, salt or hot chili.

Refrigerate for a few hours so the flavor to be immersed. Enjoy!