Baked or Grilled Chicken Drumsticks

The barbecue of East Asia has always been a favorite throughout the world. Skewers of grilled meats sold on the streets are very common. The Vietnamese cuisine has a special BBQ sauce that is very tasteful by marinating all kinds of meat, such as pork, beef, or chicken, but pork is the most common meat for the skewering techniques. Today, I will introduce a barbecue marinade recipe that is delicious. The meat marinated with this sauce will be very tender and moist after baking or grilling. Use this sauce to marinate all kinds of meats.
Ingredients:
4 lbs. drumsticks
 BBQ marinade sauce ingredients:
1 tbs chopped lemongrass
1 tbs chopped galangal 
2 garlic cloves, minced
2 shallots, minced
1 tsp turmeric
1 tsp coriander powder
2 tbs honey
1 tbs sugar
1 tsp oyster sauce
1 tsp salt
2 tbs soy sauce
1 tbs fish sauce 
2 tbs vinegar

Directions:
Wash and drain the drumsticks. Use knife to slit each drumstick a few times.

Combine all the BBQ sauce ingredients in a bowl. Mix well. Place chicken in a Ziploc bag and pour the sauce mixture over the chicken. Refrigerate overnight or for a few hours.

Preheat the oven set to 350°. Line a baking sheet with foil to save time for cleaning. Place chicken on the prepared baking sheet.

Bake for 20 to30 minutes. Turn the meats once half way through.
Prepare the BBQ grill and grill the meat.