French toast is made with milk, butter, and egg for the batter. Day-old
bread is the way to finish the bread in an interesting way. Many recipes for French
toast that one can use make up their own way of making French toast with sweet
seasonings, such as cinnamon, maple syrup, honey, and powdered sugar. Others
will use bacon, sausages, etc... French toast serves perfectly for breakfast. It
is quick and easy with only a few ingredients. I use coconut milk and mix
coconut oil with butter for my own health. Most of the French toast recipes use
butter and regular milk. Chef John from the
All
Recipes has a secret, which is to bake the French toast to finish the
recipe. I love this idea and will try it today.
Ingredients:
4 to 6 slices of day-old bread,
2 eggs
1/2 cup coconut milk
1 tsp vanilla
1/2 tsp cinnamon
1/8 tsp salt
1 tbs coconut oil
1 tbs butter or margarine
Directions:
In a mixing bowl, whisk coconut milk and eggs with added vanilla and
cinnamon.
Add bread slices to the egg mixture and let them soak for 10 minutes.
Heat a skillet with coconut and butter. Fry the bread slices for 2 minutes on
each side.
Preheat oven to 350° and line a baking sheet with parchment paper.
Arrange the fried bread slices onto the baking sheet and bake for 15 minutes
or until golden brown.
Serve with fresh fruit. Sprinkle the French toast with powdered sugar or
honey, your choice.
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