Ingredients;
Dry ingredients:
1 cup all-purpose flour
1 cup rolled oats
1/2 tsp baking powder
1/4 tsp baking soda
1/2 cup raisins
1/2 cup chopped nuts (your choice)
Wet ingredients:
1/2 cup softened margarine
1/4 cup brown sugar
1/4 cup white sugar
1 egg
1 tsp vanilla
Directions;
Preheat oven set to 350°. Grease cookie sheets or line with parchment paper.
Use a handheld mixer to beat the egg, both sugars, and vanilla in a medium bowl until fluffy.
Combine the dry ingredients and mix well.
Stir the dry ingredients into the well-beaten wet ingredients and stir well.
Drop rounded tablespoonfuls of batter 2 inches apart onto the prepared cookies sheets.
Bake 12 to 16 minutes or until cookies are lightly brown around the edges. Remove to wire racks to cool.
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