I
love pancakes, but pancakes are made with flour, and that sometimes prevents me
from enjoying pancakes. I have watched many YouTube videos about making gluten-free
pancakes, but this recipe caught my eye. This recipe is so easy to make and
gluten-free means no flour is used in the batter. How good does that sound? I have followed this recipe many times, and
today I will share this recipe with those who are dealing with Celiac Disease. I
believe that this recipe will create a healthy breakfast that I can enjoy
almost every day.
Ingredients:
1 large banana
1 egg
1/2 tsp baking powder
1/4 tsp ground cinnamon
1 tbs chopped nuts (your choice)
1 tbs coconut oil or butter
Garnish with sliced apple, watermelon, and
blueberries
Directions:
Peel banana (I use a right banana), and
place in a bowl.
Break an egg and add with banana.
Use a handheld beater to beat the egg and
banana well (add the baking powder, cinnamon, and chopped nuts).
Let the batter sit for 15 minutes.
Heat oil in a nonstick sauté pan.
Divide batter into three portions (use about
1/3 cup of batter for each pancake).
Pan fry the pancakes over low heat (flip
each pancake when it starts to brown).
Remove from heat and enjoy!
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