Easy Salmon and Gourd Green Curry

Ingredients:

2 salmon fish fillets (7 oz. each) cut into big bite

2 tbs green curry (store-bought)

1/2 gourd, peeled and cut into 1 inch cubes

1/2 white onion, cubed

1 (14.5 oz) can coconut milk

2 cups kelp stock

Season with:  fish sauce, salt, sugar, and black pepper

Garnish with: 2 sliced green onions and chopped cilantro

Serve with hot cooked rice or rice noodles

Directions:

In a medium pot; add 1/2 cup coconut milk. Bring to boil and add curry paste.

Simmer the curry paste with coconut milk until thickened.

Add the kelp broth and gourds. Bring to boil and add the rest of coconut milk.

Simmer about 10 minutes. Add salmon. Season with fish sauce, salt and sugar.

Bring back to boil. Cover and turn the heat off.

Let fish slow cook in hot broth for 10 minutes.

The curry is now ready to serve.

Ladle the curry over noodles or rice. Top with green onions and cilantro.