Not many cookies will earn the title of low-fat, gluten-free but these
peanut butter cookies do. These cookies are soft inside and crunchy on the
outside. Depending on the taste of each baker; more or less sugar can be added.
I make these cookies with very little sugar for my own taste. I like to eat more
peanut cookies without feeling guilty. This is fantastic snack.
Ingredients:
1 cup creamy peanut butter
1/4 cup sugar
1 egg
1/2 tsp baking soda
1/2 tsp baking soda
Directions:
Preheat oven to 350°.
Line a baking sheet with
parchment paper.
In a mixing bowl, combine all
the ingredients. Use a handheld beater to beat the batter until well mixed.
Roll the dough out using a 1
tbs measure.
Place the dough onto the
prepared baking sheet.
Use a fork to flatten the dough
and make indentations.
Bake in the oven for 10 to 15
minutes or until it turns golden brown.
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