Turkey Meatballs

Ingredients:
2 lb ground turkey
1 tbsp fish sauce
1 tsp salt
1/2 cup jicama, finely diced
1/2 cup carrot, diced
1/2 white onions, chopped
2 garlic, minced
1 tbsp cornstarch
1 egg
1/4 tsp black pepper
1/4 cup peanut oil
Sauce:
1 cup tamarind juice
2 tbsp fish sauce
2 tbsp sugar
1 tbsp honey
1 tbsp soy sauce
1 garlic, minced
1 shallot, minced
1 tbsp oil
Serve by itself or with rice or noodles

Directions:
Heat oil in saute pan and add jicama, onions, carrots and garlic. Stir and cook for 5 minutes or until the vegetables are wilted. Let it cool

In a mixing bowl combine cool vegetable , ground turkey, egg and cornstarch. Mix well and season with fish sauce, salt and black pepper.

Roll meat mixture into a ball smaller golf ball size.

At the rest of oil in a saute pan and start pan-fried the turkey ball about 4 to 5 minutes each size.

Combine the sauce ingredients and mix well. Pour in to the meat balls and cook for 5 more minutes for the sauce to coat all the turkey meat balls.

Another way to serve the turkey ball is to make a sauce separate and serve the sauce as the dipping sauce on the size a long with lettuce,cucumber, herbs.
To make a sauce as the dipping sauce:
In a small pan heat 1 tbsp oil and stir in shallot and garlic; cook for 2 minutes or until fragrant, Add the rest of the ingredients and bring to boil. Adjust the seasoning and cook for 2 minutes, Add slice hot fresh Thai chili if desire