Pan-fry Ramen Noodles

Deep fried and stir-fried foods are often chosen on rainy and cold days. Today I will introduce one quick easy recipe for breakfast or snacking. Ramen noodles are very popular in Asian dishes, especially for college students. This is an easy recipe, but it can be incorporated into many more dishes with imagination, such as cheese and pizza sauces. 

Ingredients:

1 pack of instant noodles, your choice

2 eggs

Sauce or seasoning ingredients:

2 tsp soy sauce

1/8 tsp salt

1 tsp Thai sweet chili sauce

Pinch of black pepper

Pinch of sugar

Other ingredients:

2 eggs

1 green onion, sliced 

1 small shallot, sliced

Chopped cilantro

Directions:

Break the noodles into pieces, put into a bowl, and add boiling water. Let noodles soak in hot water for 3 minutes. Drain.

Combine the sauce ingredients in a bowl; then beat 2 eggs and add them with the shallot and the white part of green onion.

Add the noodles into the sauce mixture; mix well.

Heat 2 tbs of oil in a nonstick pan (I use a 10 inches pan). Spread the noodles in a thin layer.

Pan Fry the noodles over low to medium heat.

Flip the cake over when it turns golden brown.

Continue to cook the other side of cake.

Sprinkle with green onion and cilantro before serving. Also, some mayonnaise can be added on top.

Tip:

To turn this recipe into a pizza, add cheese of your choice when you flip the cake and let it melt. Also, another topping can be added, such as pepperoni, sausages, and pizza sauce instead of eggs.