I will now introduce a
flavorful, pleasing meal for you or your family on the table any night of the
week. For creating an Asian recipe, the sauce is most important. Just like in
inch-thick this recipe, the sauce Is Easy ingredients that I know for the fact
that can be found in any American grocery. Meals at home are possible no matter
how much or how little time you have to create a good, healthy meal for your
loved ones. Preparing the sauce in a large quantity will save time for your
next meal. This sauce also can be served with other meat, such as pork or seafood.
If you are busy, this recipe is for you.
Ingredients:
2 chicken breasts or thighs,
sliced in inch-thick pieces
1/2 tsp salt and pepper
2 tbs rice flour
2 tbs oil
Sauce ingredients:
2 tsp sesame oil
1 tsp chilli flakes
1/2 cup water
3 tbs siracha hot sauce
1 tbs soy sauce
1/4 cup honey
1 tbs hoisin sauce
3 tbs lime juice
Other ingredients:
2 garlic cloves, minced
1 small piece of fresh
ginger, minced
1/2 small white onion, cubed
Serve with hot cooked rice.
Drections:
Place chicken in a medium
bowl and sprinkle with salt, black pepper, rice flower, and oil. Mix well. Let
marinade for 1 hour.
In another bowl, mix the
sauce ingredients well and set aside.
Heat 1 tbs of oil in a
nonstick pan until hot. Add chicken pieces, but do not overlay them. Pan fry chicken
for 3 minutes on each side or until golden brown.
Stir in garlic, ginger, and
onions and mix well with chicken pieces until fragrant (about 1 minute).
Add sauce and simmer until
the sauce has thickened.
Sprinkle with some sliced green
onions and chopped cilantro, if desired.
To make a large quantity
of sauce:
1 cup water
1/4 cup chili flakes
1/3 cup siracha hot sauce
1/3 cup hoisin sauce
1/4 cup soy sauce
1 tsp salt
1/2 cup honey
1/4 cup sesame oil
1/2 cup vinegar
Combine all the sauce ingredients in a sauté pan. Bring to boil for 1 minute. Let cool and store in a glass jar with lid.
I use vinegar instead of lime juice because lime juice becomes bitter over time.
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