Grilled Chicken with Mushrooms and Broccolli

Grilled chicken is a great option for a healthy, easy, and affordable meal. You can find it in many supermarkets in the US for only $6, and use it to make different dishes for your family. One of my favorite recipes is teriyaki chicken with mushroom and broccoli, which is very tasty and simple to make. This is a delicious dish that you can make with grilled chicken from Costco or any other store. You can also find teriyaki sauce at Walmart or Aldi or use any brand that you prefer. I hope you try this recipe and let me know how it turns out. 

Ingredients:

- 2 cups of brown rice, cooked

- 2 cups of broccoli, fresh or frozen

- 1 cup of sliced button mushrooms

- 2 cups of shredded cooked chicken

Sauce ingredients:

  - 1/3 cup of teriyaki sauce

  - 1/3 cup of water

  - 2 tbsp of cornstarch

  - Some garlic, shallot, onion, salt, pepper and mushroom seasoning for extra flavor

Directions:

- In a small bowl, whisk together the teriyaki sauce, water and cornstarch and set aside.

- In a large skillet over medium-high heat, heat some olive oil and sauté the garlic, shallot and onion until soft (about 10 minutes).

- Add the mushrooms and cook for another 5 minutes, stirring occasionally.

- Add the broccoli and cook until crispy-tender (about 10 minutes more). You can use frozen broccoli if you want to save time. I usually buy a 12 oz. bag from Walmart.

- Add the chicken and the sauce and bring to a boil. Reduce the heat and simmer. Stir in the cooked brown rice and cook until the sauce is thickened (about 10 minutes). 

- Serve over rice and enjoy if you do not want to add the brown rice into the pan. You can adjust the seasoning to your liking with salt, pepper, and soy sauce.