Braised Tofu and Mini king oyster mushrooms with Lemongrass and Chili

Small king oyster mushrooms have a wonderfully meaty texture and a natural sweetness that makes them a perfect plant-based alternative to meat.  When combined with golden tofu, this dish becomes both nourishing and satisfying for all ages.  You can adjust the chili to make it mild for children or spicy for adults. Fragrant lemongrass, garlic, and shallots create a warm, savory aroma, while the gently reduced coconut sauce brings everything together in a comforting, flavorful braise.  The mushrooms stay juicy and chewy, the tofu soaks up the sauce, and every bite is rich yet light—perfect for everyday family meals.

Ingredients:

16 oz. firm tofu

10 oz. small king oyster mushrooms (king oyster mushrooms)

2 shallots, finely minced

3 garlic cloves, minced

3 tablespoons minced lemongrass

Braising Sauce ingredients:

½ cup fresh coconut water

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sugar

1 tablespoon mushroom seasoning

1/4 teaspoon black pepper

1 teaspoon Korean chili powder (adjust to taste)

Directions:

Preparing the ingredients:

Rinse the mushrooms in lightly salted water, then drain well.  If large, slice them into bite-size pieces. Cut the tofu into cubes or thick slices.

Frying the tofu:

Heat oil in a pan and fry the tofu until golden on all sides.  Remove and set aside.

Sautéing the aromatics:

In the same pan, heat 1 tablespoon of oil.  Add the Korean chili powder, lemongrass, shallots, and garlic. Sauté over medium heat until fragrant and lightly golden.

Add the mushrooms to the pan and stir-fry for 2–3 minutes until they begin to soften and release their aroma.

Add the fried tofu and pour in the braising sauce.  Stir gently to coat everything.  Reduce heat to low and let simmer until the sauce thickens and coats the mushrooms and tofu beautifully.

Adjusting seasoning:

Taste and adjust salt, sweetness, or chili to suit your family’s preference.

This braised mushroom and tofu dish is savory, lightly spicy, and deeply aromatic—perfect with steamed rice and a side of fresh vegetables for a balanced, comforting meal.