Easy & Healthy Baked Oatmeal Breakfast

Oatmeal is a classic Western breakfast staple.  You’ll find it everywhere—from muffins and cakes to breakfast buffets in hotels across America.  I love oatmeal not only for its comforting taste, but also because it’s an easy way to add fiber and nutrients to your day without feeling heavy or guilty.

This baked oatmeal is simple to prepare and versatile.  You can enjoy it as a warm breakfast, a quick snack, or even a light dessert.  It’s naturally sweetened with fruit and packed with wholesome ingredients.

Ingredients:

• 1 cup oatmeal
• 1 cup mixed dried fruit (raisins, cranberries, figs, etc.)
• ½ cup coconut milk
• 2 eggs
• 1 ripe banana, mashed
• 1 apple, shredded
• 1 tablespoon baking powder
• 1 teaspoon cinnamon powder
• 1 teaspoon vanilla extract

Directions:

1.  Preheat the oven to 350°F (175°C).

2.  In a 9” x 6” baking dish, combine the oatmeal, dried fruit, mashed banana, cinnamon, and vanilla extract. Mix well.

3.  In a separate bowl, whisk together the eggs and coconut milk.  Pour the mixture into the baking dish and stir gently.

4.  Let the mixture sit for 15 minutes so the oats can absorb the liquid.

5.  Add the baking powder and mix thoroughly.

6.  Sprinkle the shredded apple evenly over the top.

7.  Bake for 35 minutes, or until the oatmeal is set and lightly golden on top.

8.  Let cool slightly before serving.

Serving Tips:

• Enjoy warm on own, or with a spoon of yogurt.
• Add nuts or seeds for extra crunch.
• Store leftovers in the refrigerator and reheat for busy mornings.

Simple, nourishing, and comforting, this baked oatmeal is an easy way to start your day on a healthy note.