Basic Bread Pudding

People always ask a question about how do they use the stale sweet bread. I like to prepare bread pudding with stale sweet bread. This simple bread pudding is best to have for breakfast. This is a basic bread pudding, but for enhancing the recipe, use other toppings such as, powdered sugar, cream cheese, vanilla sauce, etc.. For me a piece of simple bread pudding in the morning is heaven!!

Ingredients:
4 cups cubed stale sweet bread
1 cup milk
4 tbs butter
1/3 cup sugar
2 eggs
1 tbs vanilla
1 tsp ground cinnamon or pumpkin spice

Directions:
Preheat oven to 350°.*
Heat milk and 3 tbs of butter in a microwave until the butter has melted. Let cool for 2 minutes.
In a mixing bowl, combine eggs, sugar, and vanilla. Whisk well.

Add the milk mixture to the egg mixture. Add bread cubes into the mixture and mix well. Pour into a baking dish.

Dot the surface with the last 1 tbs butter and bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.

*Note: I highly recommend purchasing a NuWave® oven because it will reduce cooking and baking time for most recipes. Inserted fry summation Mark!