The following may be the recipe that is the easiest in my blog to
prepare.
Ingredients:
2 chicken breasts, cubed
1 medium white onion, diced
1 yellow pepper, seeded, diced,
and salted also
2 garlic cloves, minced
1 cup chicken broth or water
1 cup Salsa Verde
3 cups cooked beans (your
choice)
Season with:
2 tbs tomato paste
2 tsp salt
1/4 tsp black pepper
1/4 tsp chili powder
1/2 tsp cumin
1/2 tsp ground cinnamon
1/4 tsp ground cloves
Top with Jack cheese and sour
cream
Directions:
Place all the ingredients into
a Crock-Pot®. Turn to low for 5 to 6 hours
Enjoying a bowl of chili now is
heaven. (See! I told you this was easy.)
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