Versatile Sauce: A Staple in Vietnamese Cuisine

This flavorful sauce is a must-have in Vietnamese cooking, commonly used in dishes like dry noodles, rice noodles, and vermicelli.  It’s convenient to prepare and store, allowing you to quickly whip up a delicious meal.

Ingredients:

• ¼ cup oil
• 6 garlic cloves, minced
• 2 shallots, finely chopped
• ½ cup soy sauce
• ¼ cup oyster sauce
• ¼ cup sugar
• 1 tsp Korean chili powder
• ½ tsp salt
• 2 tbsp mushroom seasoning
• 2 tbsp ketchup
• 1 tsp black pepper
• 1 tsp sesame oil
• ¼ cup vinegar

Directions:

1.    Heat the oil in a pan over medium heat.  Add the garlic and shallots, sautéing until fragrant.

2.    Stir in the chili powder or annatto oil, allowing the spices to infuse.

3.    Add the remaining ingredients, mixing thoroughly.  Bring to a gentle boil, then turn off the heat.

4.    Taste and adjust seasoning to suit your preference.

5.    Let the sauce cool completely, transfer it to a lidded jar, and refrigerate for future use.

 

Now you have a versatile, flavorful sauce ready to elevate your dishes!

 

This versatile Vietnamese sauce pairs beautifully with a variety of dishes! Here are some great options:

• Dry Noodles & Vermicelli – A classic pairing, this sauce enhances the flavors of dry noodle dishes like Bún Khô or Hủ Tiếu Khô.
• Spring Rolls – Dip fresh or fried spring rolls into this sauce for an extra burst of umami.
• Grilled Meats – Works wonderfully as a marinade or dipping sauce for grilled pork, chicken, or beef.
• Rice Noodle Salads – Drizzle over Bún Thịt Nướng (grilled pork noodle salad) or Bún Chả (Vietnamese grilled pork with noodles).
• Stir-Fried Vegetables – Adds depth to sautéed greens like bok choy or morning glory.
• Banh Mi – Use it to spread or drizzle over Vietnamese sandwiches for extra flavor.