Ingredients:
1/2 cup creamy peanut butter
1/4 cup vegetable shortening
1/4 cup brown sugar
1/4 cup white sugar
1 egg
1 tsp vanilla
1 tbs chia seeds gel
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
Directions:
Preheat oven to 375°.
Combine flour, salt and baking soda in a bowl and set aside.
Cream together the shortening, peanut butter, and both types of sugar. Add egg, milk and vanilla. Beat ell. Add flour mixture to cream mixture. Beat on low speed until still dough forms.
Shape into 1 inch balls.
Place on ungreased cookie sheet about 2 inches apart. Place the cut candy on top of the cookies and bake for 10 to 15 minutes.
Remove cookies from the cookie sheet to cool.
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