Quiona Sweet Dinner Rolls

I always make these sweet rolls when I have leftover quinoa from the day before; The quinoa puts these sweet rolls into the healthy-tasty bread category that everyone will love at the first bite.
Ingredients:
1/2 cup warm water
1 egg, lightly beaten
2 tbs dry milk powder
1 tsp salt
2 tbs sugar
2 tbs soft butter
1 cup cooked quinoa
2 1/2 cups bread flour + 1/4 cup more, if needed
2 tsp active dry yeast

Directions:
Place all the ingredients in a bread pan machine in the order listed above. Press the dough function to start. When the dough cycle is finished mixing, kneading, and rising, the machine will beep.
Remove dough from the bread machine and place onto a lightly-floured surface. Shape dough into a long log (about an 18 inch length). Cut log into 12 small pieces of dough and roll each into a smooth ball.
Use 1 tbs soft butter to spread onto the bottom of a 10" x 10" diameter baking dish. Place dough balls onto the baking dish. Cover with kitchen towel and let the dough rise in a warm place for another 45 minutes or until the dough almost double in size or place in the refrigerator overnight to rise slowly. If refrigerated, bring dough out to sit at room temperature 1 hour before baking,

Top dough with 1 tbs butter and bake in preheated oven set to 375° for 25 minutes or until golden brown.