Quick Sour Cream Blueberry Coffee Cake

Nothing could be better than waking up on a winter morning with a hot cup of coffee and a slice of blueberry coffee cake.
Ingredients:
1 1/2 cups cake mix
2 eggs room temperature
1/3 to 1/2 cup sugar
1/2 cup sour cream
1 tsp vanilla
1/4 cup melted butter
1/4 cup chia seeds gel
1 cup fresh or frozen blueberries
1/4 cup shredded coconut

Directions:
Preheat oven to 350°
In a mixing bowl, whisk eggs, melted butter, sugar and sour cream until all are combined. Add cake mix and whisk about 10 to 15 strokes (avoid over beating the batter). Stir in blueberries and reserve about 1/4 cup to top off the batter. Pour the batter onto a 10" x 6" baking dish. Top with the reserved blueberries and shredded coconut and bake for 30 minutes or until a toothpick inserted in the center comes out clean.