Sour Cream Chocolate Chips Muffin

Sour cream makes these muffins more like cake – moist, tender and with very little fat.
Ingredients:
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
2 tbs dried milk powder
1/2 cup sugar
1/2 cup chocolate chips
1 egg
1/3 cup sour
2 tbs chia seeds gel
2 tbs vegetable shortening, melted
1 tsp vanilla

Directions:
Line 6 medium-size muffin tins with cupcake paper.

Preheat oven to 350°.
In one bowl, mix all the dry ingredients up to chocolate chips.

In another bowl, mix all the wet ingredients and whisk to combine.

Add the flour mixture to the wet ingredients and whisk until well combined.

Add half of the chocolate chips. Scoop the batter into the prepared muffin tins to 2/3 full (leaving room for cake to rise).

Sprinkle the top with the other half of the chocolate chips and bake in preheated oven for 25 minutes or when the top is golden brown.