2 cups quick mix
1/2 cup sugar
6 tbs soft butter or margarine
2 eggs
1 cup fresh blackberries
1 cup fresh bluberries
3/4 cup milk
Directions:
Preheat oven to 350°
Line 12 muffin tins with 12 paper muffin cups.
In a large mixing bowl, use electric mixer. Beat eggs, sugar and soft butter until light and fluffy. Add quick mix all at once with milk. Divide dough in half. Fold in blueberries and blackberries into the cake mix. Scoop into muffin tins, leaving about 1 inch on top for room to rise when baking.
Bake in oven for 25 minutes.
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