Ingredients:
2 large, ripe avocados
10 cherry tomatoes, rough chopped
2 tbs lemon juice (juice of 1 lemon)
2 tsp olive oil
1/2 cup red onions, finely chopped
1 jalapeno, seeded and chopped
2 cloves garlic, minced
1/4 cup chopped cilantro
Salt and pepper to taste
Directions:
Cut avocados in half lengthwise and remove the pits. Peel and then cut into cubes. Place cubes in nonmetallic bowl. Pour lemon juice and olive oil. Mix well. Using a fork, mash the avocados until reaching the desired consistency – smooth or chunky. Add olive oil, garlic, onions, tomatoes and cilantro. Then season to taste with salt and black pepper. Serve with tortilla chips.
To prevent discoloration, sprinkle with more cilantro and a few drops of lemon juice. Cover with plastic wrap.
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